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Roasted Turkey Breast & Stuffed Leg with Cranberries, Roasted Vegetables in Chili and Herbs
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Roasted Pork Belly
Combo of Crispy Roasted Chicken & Duck with marinated jellyfish
Roasted Lamb
Photos by EuniceEunny
Greek Chicken Wrap
Rum Cake, Cherry Compote, Vanilla Ice Cream
Wagyu beef
Curry Chee Cheung Fun
Roast Mushrooms
Razor Clams
Photos about Five Senses
Fried Dim Sum Slathered With Tangy Mayonnaise
Five Senses
Desserts
Cantonese Steamed Longevity Goby Fish in Soy Sauce
Mocktails and Rice Wine
