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QI Xiang Fish Head Steamboat Logo
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fish
Braised Fish Maw with Dried Oysters & Black Mushrooms
Salmon Rice Pizza
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish
Photos by EuniceEunny
Chicken Souvlaki
Maccaron
Seared Tuna Belly
Pumpkin Barley
Mince pork Loh Sue Fun
Pomfret
Photos about Five Senses
Roasted Meats
Japanese Sweet Potato Nian Gao Coated With Some Desiccated Coconut
Five Sen5es, Westin KL
Master Poached Sea Pearl Prawn Clam in Superior Broth
Fish Fillet with Duet Corn in Crab Meat Sauce
