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Roasted Turkey
Roasted Potatoes with Herbs
Caramelized Roast Pork with Garlic Cloves
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Authentic Roasted Turkey with Classic Ingredients and Condiments
Roasted Mediterranean Vegetables Lasagna
Photos by TheYumList
Ceviche
Kashmiri Lamb
Horseradish and Almonds Crusted Grass Fed Beef Fillet
Riesling
Wild Honey from the Surrounding Jungle
Pan Au Chocolat
Photos about Five Senses
Five Senses
Condiments
Kuih
Double-boiled Seafood Dumpling Consommé served in Whole Coconut
Roast Duck and Char Siew Plate
