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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled Salmon
Aburi Salmon Sushi
Grilled Bluefin Tuna with Squid ink Gnocchi
Salmon Katsu with Coconut Curry Sauce
SALMON RISOTTO
Photos by ericyong77
PastryVille
Coffee
Fish Head Soup Base and Other Steamboat Ingredients
Thirdwave
I Love Yumcha
Dim Sum
Photos about Kin No Mizu
Kitsune Udon
Unagi
Kurogoma ice cream
Mizu Rolled Sushi With Original Recipe
Braised Meat
