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Homemade Noodle
Crispy Suckling Pig Hongkong-style
Thai Camp Preserved Eggs
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Fried Glass Noodles Rolls & Glutinous Rice Balls
Crispy Custard – home-made creme brûlée topped with fresh fruits
Photos by ericyong77
Menu Board, Pastries, Sandwich, Coffee
Fish Head Soup Base and Other Steamboat Ingredients
Limablas
Desserts
Kitakami Bistro
Fat Butter
Photos about Restaurant Lai Po Heen
Sun Dried Scallops Glutinous Rice
Braised Rice With Crab Meat And Spring Onion香蔥蟹肉燴飯
Appetizer – Peanuts on Balsamic Vinegar
Sweet Sensation
Mandarin Orange Sorbet
