Sea bass Livornese with sauteed spice cherry tomato
Scones with Cream and Swich’s Homemade Cherry Jam
Deep Fried Prawn Dumpling encased in Burdock Vegetable, Japanese Cherry Tomato and Egg Yolk with balsamico and Shitake mushroom stuffed with prawn and a sprinking of truffle saltOur entree platter above; “
Deep-Fried Unagi Roll With Wasabi Mayo & Cherry Tomatoes
Deeply Rich Cherry Soup Tasted Like Summer
Chicken Curry Crunch-Charcoal Bun-Curry Mayo, Hashbrown,Tender And Meaty Chicken Breast Meat, Fresh Lettuce, Toasted Cherry Tomato-Served On The Side With Fries And Red Sauce