Bavarian Roasted Piglet with Port Cherries Sauce, Roasted Cocktail Potatoes and Sour Cabbage
Cherry Pudding
Farmed Quail with Crusted Almond, Ernest Soulard Foie Gras Escalopes, Caramelized Red Cherry and Seafood Ginger Sauce
Deeply Rich Cherry Soup Tasted Like Summer
Chicken Curry Crunch-Charcoal Bun-Curry Mayo, Hashbrown,Tender And Meaty Chicken Breast Meat, Fresh Lettuce, Toasted Cherry Tomato-Served On The Side With Fries And Red Sauce