Fried Traditional Nian Gao with Yam and Sweet Potatoes
Deep Fried Crispy Prawn And Squid Dumpling Coated With Pumpkin Seed
Braised Sliced Oysters, Mushroom, Sea Moss and Beancurd with Garden Greens
Steamed Shanghai Chicken Siew Long Pau
Roasted “Pi Pa” Duck Traditional Style
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce