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Tuna Feta Cheese Salad
Four seasons sandwich tuna
Tuna Mayo Roll
Carpaccio Classico
Sozo Salmon Carpaccio, Rainbow Carpaccio, Hamachi Aburi Carpaccio
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Photos by CCFoodTravel
Deco
Mince Pies, Sherry Trifle And Pudding
Sherry Trifle With Fruits Of The Forest
Sushi making
Karashi Renkon
Teppanyaki Tenderloin
Photos about The Loaf
6 Cheese Cakes
Chocolate Pastries
Cup Cakes
Pastries
Choco Petite
