Photos by CCFoodTravel
Interior
Cherry Tomato Sorbet Marinated with salted Plum and Honey
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Master’s Flame
Mixed Tempura
Cognac And Wintermelon
Photos about Klang Palace Restaurant
Prawn Dumpling, BBQ Pork Bun, Porridge, Siew Mai
Steamed Siew Mai with Mushroom
Char Siew Chee Cheong Fun
Carrot Cake with Lap Cheong
Siew Yoke (Roast Pork)
