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Siu Mai
Siu Mai
Siu Mai
Siu Mai
Siu Mai
Siu Mai
Photos by CCFoodTravel
Pulut hitam & Nyonya rojak
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Slinky Smooth Smoked Salmon And Dill Pate With Vinigeatte
Silver Wear
Kampachi
Marquessa served in a fish bowl
Photos about Klang Palace Restaurant
Longan and sea coconut dessert with lemon
Siew Mai with Shitake mushroom bits
Golden Beard
Char Siew Chee Cheong Fun
Shark's fin soup.
