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Siew Mai, Har Gao, Loh Mai Kai, ChineseChivesKuih
Loh Mai Kai
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Photos by CCFoodTravel
Crispy Duck Confit Stuffed with Radish Cake and Mushroom Sauce
Cherry Tomato Sorbet Marinated with salted Plum and Honey
Mince Pies, Sherry Trifle And Pudding
Liver Pate
Selection Of Condiments
Steak
Photos about Klang Palace Restaurant
Har Gao
Deep Fried Prawn with Fruit Salad, Fried Carrot Cake, Deep Fried Squid Tentacles with Salt, Deep Fried Eggplant with Chicken Floss
Deep Fried Prawn with Fruit Salad
Fried "nin gou" and "mochi"
Char Siew Chee Cheong Fun
