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Deep Fried Pumpkin Tofu
Stir Fried Carrot Cake 香炒蘿蔔糕
Fries
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fried Rice with Salted Egg & Seafood
Mutton Coconut Fry
Photos by CCFoodTravel
Char Grilled Black Cod Fish with Wok Fried Eggplant in XO Sauce
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Pulut Hitam and Nyonya Rojak
Chef Gaik Lean
Seasonal Omakase Sashimi
Salmon Mushroom Risotto
Photos about Jin Xuan Hong Kong
Shark Fin Siew Mai
Char siu baos
Har Gao
Hong Kong Style Chee Cheung Fun
Dim Sum
