Photos by CCFoodTravel
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Mince Pies, Sherry Trifle And Pudding
Prawn Cocktail With Granary Bread
Master’s Flame
Chef Gaik Lean
Seasonal Omakase Sashimi
Photos about Fitou Brasserie
Country Farmer Salad.
roast turkey with cranberry sauce
Pork Wellington stuffed with Apricots, served with Potatoes & Guinness Cream Sauce
Menu Board
Molten Chocolate
