Photos by CCFoodTravel
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Sherry Trifle With Fruits Of The Forest
Sticky Toffee Pudding With Vanilla Bean Ice Cream
Master’s Flame and Feijoa Fizz
Old Fashioned and the Negroni
Signature Mixed Sashimi
Photos about Fitou Brasserie
Pork Wellington stuffed with Apricots, served with Potatoes & Guinness Cream Sauce
Spaghetti Meatballs
Pork Wellington stuffed with Apricots
Crème Brulee
Confetti Seafood Chowder
