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Green Tea Latte
Green Tea Water Cake Ice Cream
three-tier high tea set
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Chrysanthemum Tea
Grilled Bluefin Tuna with Squid ink Gnocchi
Photos by CCFoodTravel
Crispy Duck Confit Stuffed with Radish Cake and Mushroom Sauce
Char Grilled Wagyu Beef with Sea-Urchin, Sashimi Wagyu Beef, Pan Seared Foie Gras
Roasted Meat
One Six Five Jazz Quartet
Meatballs, Mash Potatoes And Garlic Bread
Ogon Anago Kabayaki
Photos about Hakka Republic
Beef Wellington
Wild Trio Mushroom Soup
Dessert Platter
Interior Decoration
Romaine Lettuce with Prawns
