Photos by CCFoodTravel
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Master’s Flame
Grand Margarita
Nyonya Fried Rice
Sea Serpent Roll
Photos about Canton-i @ The Gardens
Fish and Mixed Meat Porridge
Environment
Fried Turnip Cake XO Sauce
Steamed Mr.Piggy Buns With Red Bean Paste
Canton-i Menu
