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Foodie Photo
CCFoodTravel
Toku Toku Non-Bei and Kasen Ginkan Ozeki
@
Daikanyama Japanese Restaurant
Kuala Lumpur
Changkat Bukit Bintang
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Photos by
CCFoodTravel
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Fine Chicken Liver Pate, Hot Crust Chicken And Duck Pie, Mixed Charcuterie, Pickles And Branston Chutney
Sherry Trifle With Fruits Of The Forest
Chicken Teriyaki Sticks
Nyonya Fried Rice
Chef Gaik Lean
Photos about
Daikanyama Japanese Restaurant
Maki
Mini Okonomi Yaki
蛋壽司
Mayo
Moo Beef Teri Salad
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