Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Roasted Potatoes, With Blanced Greens
The Trout With Tandoori Spices
Crab With Roasted Sesame Sauce Wrapped In Egg Roll Topped With Shredded Coconut And Fish Roe
Double Boiled Village Chicken soup with apricot kernels and snow pear