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BOILED BEEF RIBS WITH LEMONGRASS SCENTED SPICY GARLIC SAUCE
Rib Eye Steak (220g)
Prime Rib
BBQ Pork Ribs
Slow Braised Beef Ribs served with Buttered Shimeiji Mushrooms, Parsnip Puree and Red Wine Braised Baby Onions
Steamed Pork Ribs with Black Bean Paste Rice
Photos by CCFoodTravel
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Slinky Smooth Smoked Salmon And Dill Pate With Vinigeatte
Prawn Cocktail With Granary Bread
Kampachi Interior
Hamachi Jiru
Marquessa served in a fish bowl
Photos about Moxie Restaurant and Bar
Fresh rolls and butter
Prime Rib
Steak
Cattleman’s Barbequed Short Ribs
Seafood Nage with smoked trout and roe
