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Kachin’s Squid Salad
Beancurd Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Salad
Mango, Couscous & Cilantro Salad
Vanilla Mango
Photos by XiuLongBao
Vietnamese Crepe
Grilled Tiger Prawns
Ipoh Chicken Ho Fun
Panna Cotta
Grilled Lemongrass Chicken with Rice
Yu Tofu
Photos about Planter Jim's
Seafood Tomyam Soup
Sotong Chili
Green Curry Chicken
Table Setup
Ipoh Bean Sprouts
