Photos by CCFoodTravel
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Desserts
Pulut Hitam and Nyonya Rojak
Kampachi
Salmon Mushroom Risotto
Photos about Moghul Mahal Restaurant
Pani Puri
Menu
Menu
Fennel
Indian Sweets
