Photos by CCFoodTravel
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Chicken Teriyaki Sticks
Seasonal Omakase Sashimi
Hamachi Jiru
Japanese Melon and Kinkan
Photos about Cungdinh Vietnamese Restaurant
Banh Flan
Dishes
Condiments
Ginger
Condiments
