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Shake Kawa Salada / Crispy Salmon skin salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Salmon Fillet
Baked Salmon with Lemon & Dill Sauce
Penne with Pesto Sauce
SALMON KUSHIYAKI
Photos by Cheryl Chan Photography
Gold Coast Pork Schnitzel
Crispy Fried Egg
Mini Burger
macarons
Deep Fried Prawn and Mango Roll 香芒鮮蝦筒
Snow White Dancing Prawns
Photos about House (Restaurant.Bar.Winepost)
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Penne Pasta with Salmon
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