Photos by CCFoodTravel
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Cottage Pie With Cheesy Mash And Seasonal Vegetables
Grand Margarita
Little Heritage House
Japanese Melon and Kinkan
Marquessa served in a fish bowl
Photos about New Formosa Restaurant
Suckling Roast Pig
Fabulous Chilli Crab Sauce Accompanied With Fried Mantau
Peanut & Pickles
Pumpkin Yam Paste With Ginko
Jiu Fen of Taiwan Famous Dessert
