Photos by CCFoodTravel
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Fine Chicken Liver Pate, Hot Crust Chicken And Duck Pie, Mixed Charcuterie, Pickles And Branston Chutney
Silver Wear
Hamachi Jiru
Mixed Tempura
Coco’s Nutz
Photos about New Formosa Restaurant
Dishes
Hot Pot
Local Seabass in Hot Bean sauce
Pudding
Roast Duck With Dry Longan
