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Rib Eye Steak (220g)
Rib Eye Steak
Dry Aged Pork Steak
Pan Seared Duck Breast with Plum and Brandy Reduction, Creamed Spinach and Confit Potato Steak
Rib Eye Steak with Shallot Balsamic Reduction
Grilled Rib Eye Beef Steak
Photos by CCFoodTravel
Pulut hitam & Nyonya rojak
Ingredients
Starters
Fine Chicken Liver Pate, Hot Crust Chicken And Duck Pie, Mixed Charcuterie, Pickles And Branston Chutney
Selection Of Condiments
Signature Mixed Sashimi
Photos about Leonardo's Dining Room & Wine Loft
Grilled Pork Chops
Main Course
Spaghetti Vongole
Hokkien Mee
Baked Apple With Filo Pastry And Cinnamon Creme
