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Starter – Portobello Carpaccio Pecorino, Grissini, Balsamic, Soft Herb
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Photos by CCFoodTravel
Tao Chinese Cuisine Interior
Devilled Whitebait with tar-tare sauce and thai ketchup
Pulut Hitam and Nyonya Rojak
Hamachi Jiru
Cointreau, Red Bull And Skittles
Marquessa served in a fish bowl
Photos about Leonardo's Dining Room & Wine Loft
Pork Knuckle Platter
Bacon , Potato & Apple Rosti with Chorizo Sausages
Spaghetti Aglio Olio with Scallops
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