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Stir-fried Hong Kong kai lan & wild mushroom 姜米松菇港芥蓝
Braised Vegetable with Fermented Beancurd 溫公齋褒
Braised Sliced Abalone, Mushrooms, Sea Moss and Beancurd with Garden Greens
Wok-seared Canadian Cod Fish with Preserved Vegetables & Wolfberries
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish
Grilled vegetables
Photos by CCFoodTravel
Desserts
Sticky Toffee Pudding With Vanilla Bean Ice Cream
Prawn Fritters
Sushi making
Karashi Renkon
Amadeus Bistro & Wine Bar
Photos about Sek Yuen Restaurant
Stir Fried Bitter Gourd Beef with Black Bean Sauce
Suckling pig
Signature Vegetarian Dish Of Kah Hiong Chai
Steamed Rice
Loh Hon Jai
