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Entree: Baked Golden Pomfret with Chef Sauce
Meatballs with Tomato Sauce
Chicken Chop with Black pepper sauce
Poached Seabass with Saffron Sauce
Pan-fried Duck Liver with citrus sauce
Meat Crab with Tomato Tango Sauce
Photos by Cheryl Chan Photography
Bulgogi Beef Pot
Steamed Mussel Mariniere with Onion and White Wine
Dish
O.M.G.
Le French Wrap
Mille Crêpe Choco-star
Photos about Mediteca Wine and Tapas
Nduja salami
A crunchy base, spicy spread with a refreshing appetizer.
Mediteca
Crostone
Lingua
