Photos by CCFoodTravel
Tao Chinese Cuisine
Devilled Whitebait with tar-tare sauce and thai ketchup
Desserts
One Six Five
Signature Mixed Sashimi
Coco’s Nutz
Photos about Li Yen
Li Yen
radish cake
Double-boiled assorted nuts and snow fungus in sugar syrup
Baked Spare Ribs with Chinese Tea Leaves
Steamed patin fish with superior soya sauce
