Photos by CCFoodTravel
Interior
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Brandy Butter
Sticky Toffee Pudding With Vanilla Bean Ice Cream
Salmon Mushroom Risotto
Thai Crab Cake Burger
Photos about Heng Bak Kut Teh Delight’s
Chue Keok Chou (Pork Leg Vinegar)
Sheen Lat Choy (Sour Spicy Vegie)
Chicken in Chinese Rice Wine and Ginger
Yam Rice
Wong Chau Kai (Yellow rice wine chicken)
