Photos by CCFoodTravel
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Devilled Whitebait with tar-tare sauce and thai ketchup
Nyonya Fried Rice
Old Fashioned Till
Mixed Tempura
Photos about Heng Bak Kut Teh Delight’s
Black Pepper Soup
Special Rice
Wong Chao Kai
Zhu Keok Wan
Wong Chao Kai
