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Braised Fish Hakka Style
Braised Superior Shark's Fin Soup in Claypot
Braised Homemade Beancurd, Dried Oyster, with Prawns and Vegetables 祥龍賀嵗 （碧綠蝦球金磚蠔士發菜）
Teochew Braised Duck 滷鴨 RM17.90/quater, RM35.90/half
Braised Rice With Crab Meat And Spring Onion香蔥蟹肉燴飯
Beef Cheek Bourguignon (French traditional red wine stew)
Photos by CCFoodTravel
Interior
Devilled Whitebait with tar-tare sauce and thai ketchup
Footwear
Salmon Mushroom Risotto
Amadeus Bistro & Wine Bar
Kyoto Summer Salad and the test-tube sauces
Photos about Garibaldi Italian Restaurant
Tender Loin Beef With Baked Stuffed Roma Tomato And Eggplant Puree
White Asparagus with Poached Egg and Black Truffle Pregiato
Sweet Potato Puree
Agnello
Amberjack Belly Tartar with Sea Urchin paired
