Semolina ”Holey Spaghetti” with Fresh Sardines paired with the Donnafugata, La Fuga Chardonnay
Cortese di Favi
Leave the Gun and Take the Cannoli
Smoked lamb loin in parsley crust on braised capsicum (RM8), yellow tail king fish, seasoned with Tiger Crystal (RM6), Italian veal cheek braised with Tiger Crystal on sweet potato puree (RM8)