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Char Grilled Black Cod Fish with Wok-Fried Eggplant in XO Sauce
Loin of Lamb with Eggplant Cannelloni and Garlic Confit
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Photos by CCFoodTravel
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Mince Pies, Sherry Trifle And Pudding
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Photos about Il Lido
Sardinian suckling pig
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Dessert
Fetticuni With Veal
Pastries
