Photos by CCFoodTravel
Char Grilled Wagyu Beef with Sea-Urchin, Sashimi Wagyu Beef, Pan Seared Foie Gras
Char Grilled Black Cod Fish with Wok Fried Eggplant in XO Sauce
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Fine Chicken Liver Pate, Hot Crust Chicken And Duck Pie, Mixed Charcuterie, Pickles And Branston Chutney
Selection Of Condiments
Sago Melaka
Photos about Flamenco Restaurant & Bar
Flamenco
Seafood Paella
Deep Fried Calamari
Paella
Baked Escargot
