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CCFoodTravel
Baked “Open” Hokkaido Sea Scallop Pastry Pie Capsicum Relish with Emince of Gulf Prawn, Sea Trout Roes and Crustacean Oil
@
Millesime
Kuala Lumpur
Kompleks Kerajaan
Jalan Dutamas 1
Menara Kencana Petroleum
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ccfoodtravel.com
Tags
Pastry
Roe
Sea Scallop
Oil
Bake
Scallop
Pie
Capsicum
Prawn
Hokkaido
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