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Crispy Salted Lamb Rack
Lamb shoulder (3 skewers)
Lamb Stew
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Oven-Roasted Rack of Lamb with Porcini Mushroom Ragout
Roasted Lamb
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Crispy Duck Confit Stuffed with Radish Cake and Mushroom Sauce
Char Grilled Wagyu Beef with Sea-Urchin, Sashimi Wagyu Beef, Pan Seared Foie Gras
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Mince Pies, Sherry Trifle And Pudding
One Six Five
Silver Wear
Photos about Chef Choi
Perfectly-Roasted Goose
Dessert
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Chef Choi
Poo Nam Prik Prao
