Wagyu Beef Carpaccio With White Asparagus, Parmesan Cheese Mousse And Roasted Pine Nuts, Arugula And Celeriac Marinate With Honey Balsamic Reduction And Salt Flakes
Salad with marinated green olives and radish shavings
Eggplant Nest With Truffle Egg Yolk And Parmesan Cheese