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Pasta: Squid ink agnaloti stuffed with cream cod in parmesan sauce and crispy shimeji pair with
Slow Roasted Lamb Shank with Rosemary Jus Parmesan Polenta and Grilled Baby Vegetables
Chicken Parmesan
Chicken Parmesan
Granary Bread with mushroom, mozarella , parmesan and cheddar cheese
A platter of Rocket and Pear Salad with Lemon Dressing and shaved parmesan
Photos by CCFoodTravel
Tao Chinese Cuisine
Double Tree by Hilton
Starters
Devilled Whitebait with tar-tare sauce and thai ketchup
Salt Grilled Saba
Rama V Interior
Photos about Chef Choi
Table Setup
Green Salad with either Cilantro Lemon or Sesame Shoyu
Roast Pork Belly, Chef Choi Style
Yam Pla Duk Foo -Deep-Fried Fish With Mango Chilli Sauce
Special Fried Glutinous Rice with Hong Kong Liver Sausage
