Smoked Salmon with Poached Free Range Chicken Egg, Herb Crusted Wild Mushrooms, Fresh Greens completed with Hollandaise Sauce and briny pops of Salmon Roes
Tea
Second-tier: English Scones with home-made Clotted Cream and Strawberry Jam, Pain Au Chocolat and Madeleine.
Third-tier: Panna Cotta, Cheese Block, Opera Cake and Chocolate Truffles.