Photos by CCFoodTravel
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Devilled Whitebait with tar-tare sauce and thai ketchup
Teppanyaki Tenderloin
Salmon Mushroom Risotto
Amadeus Bistro & Wine Bar
Kyoto Summer Salad and the test-tube sauces
Photos about Sakae Sushi
Sakae Blossom; Cheese Soft Shell Crab Maki
Unagi (Grilled eel)
Sashimi Mori-Yu
Sushi
Kakiage
