Photos by CCFoodTravel
Prawn Fritters
Pulut Hitam and Nyonya Rojak
Chef Gaik Lean
Seasonal Omakase Sashimi
Ogon Anago Kabayaki
Classic Mojito
Photos about Tanzini
Cape Mentelle – Cabernet Sauvignon 2011
Frozen Hazelnut Parfait
Intermission - Sorbet
Anjoe Pigeon, slow cooked Roulade in Signature Wasabi Crust, Foie Gras Fandarit, Butternut Squash Puree, Pigeon Truffle Jus and seasonal vegetables
Foie Gras Mousse with Flavoured Pearls
