Photos by CCFoodTravel
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Tao Chinese Cuisine Interior
Cod Fish And Chips With Proper Beer Batter, Triple Cooked Chips, Sauce Tar-Tare And Truffled Pea Puree
Dishes
Seasonal Omakase Sashimi
Kampachi
Photos about Tanzini
Foie Gras Mousse with Flavoured Pearls
A personalized bag of chips to welcome us to Tanzini Upper Deck
Beef Ribs
Hamaguri Clam and the French Grilled Langoustine
Spanish White Wine
