Tags
Similar photos
Steamed “Seabird” with Garlic Ginger RM30/6 pieces
Truffle Crab Soup Dumpling (4pcs)
Original Grilled Crabs
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Tori Garlic Mayo, Traditional Curry Sauce & Signature Rice
SMOKED SALMON GARLIC FRIED RICE
Photos by CCFoodTravel
Interior
Chilled Homemade la Mian with Crab meat, Hot and Sour Consomme
Ingredients
Sherry Trifle With Fruits Of The Forest
Old Fashioned Till
Karashi Renkon
Photos about Chef Choi
Lo Sang
Steak Florentine
Chilled Prime Rib on the Bone
Yam Pla Duk Foo -Deep-Fried Fish With Mango Chilli Sauce
YORKSHIRE Puddings
