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Yee Shang
Yee Shang
Yee Shang
Yee Shang
Yee Shang
Yee Shang
Photos by CCFoodTravel
Crispy Duck Confit Stuffed with Radish Cake and Mushroom Sauce
Char Grilled Wagyu Beef with Sea-Urchin, Sashimi Wagyu Beef, Pan Seared Foie Gras
Prawn Cocktail With Granary Bread
Master’s Flame
Mini Wagyu Burger Sliders
Dishes
Photos about Gu Yue Tien Chinese Cuisine
Sliced Sirloin With Marinated Oriental Spice
Salt Baked Iberico Pork Ribs
Half-boiled Egg with Foie Gras
Cold and Hot Starter
Deep Fried Pipefish
