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Yee Shang
Yee Shang
Yee Shang
Yee Shang
Yee Shang
Yee Shang
Photos by CCFoodTravel
Tao Chinese Cuisine
Brandy Butter
Liver Pate
Master’s Flame and Feijoa Fizz
Chef Gaik Lean
Coco’s Nutz
Photos about Gu Yue Tien Chinese Cuisine
Wok Charred Rack Of Lamb
Pork Offal Soup, With Longevity Noodles
Soft Boiled Egg with Foie Gras
Cold and Hot Starter
Wok Seared Sliced Sirloin
