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Fried Chicken
Mussels and Fries
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Crispy soft shell crabs wrapped with lettuce
Fried Pork Pops (minced pork balls)
Grilled Cod Fish on Garlic Fried Rice
Photos by CCFoodTravel
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Roasted Meat
Brandy Butter
Old Fashioned and the Negroni
Salmon Mushroom Risotto
Salt Grilled Saba
Photos about Five Senses
Rice and Noodles
Treasure Pot
Cantonese Steamed Longevity Goby Fish in Soy Sauce
Condiments
Five Senses
