Photos by CCFoodTravel
Char Grilled Black Cod Fish with Wok Fried Eggplant in XO Sauce
Starters
Liver Pate
Sticky Toffee Pudding With Vanilla Bean Ice Cream
Amadeus Bistro & Wine Bar
Watermelon Slush
Photos about Five Senses
Pork With Riice Crackers
Master Poached Sea Pearl Prawn Clam in Superior Broth
Pastries
Char Kuey Kak
Double-boiled Seafood Dumpling Consommé served in Whole Coconut
