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Foodie Photo
missyblurkit
Pooh Choy
@
Five Senses
Kuala Lumpur
Bukit Bintang
Jalan Bukit Bintang
Westin Hotel
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Photos by
missyblurkit
Traditional dumpling with yam served with Chiu Chow chili paste, Vegetarian dumpling with mushroom and carrot served with Chiu Chow tangerine oil, Carrot and crab meat dumpling served with preserved bean paste.
Musang King Pie
Freshly squeezed juices
Prawn
Ice Cream
Apple Tart
Photos about
Five Senses
Five Sen5es, Westin KL
Yee Sang
Japanese Sweetened Yam Gold Coin Chinese New Year 'Nian Gou'
Prismatic Surprise
Rich Rice Pressed With Sweet Meat
Dim Sum