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Steamed Fish RM40 (siakap)/ RM35 (talapia)
Thyme Sago Pesto Pork Chop with Grilled Papaya & Coleslaw
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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Deep-Fried Spring Rolls With Fillings Of Grilled Prawns And Century Eggs
Photos by CCFoodTravel
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Double Tree by Hilton Interior
Nyonya Fried Rice
Karashi Renkon
Watermelon Slush
Photos about Kitchen Art
Home Cooked Food
Seafood
Dishes
Dishes
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