Photos by CCFoodTravel
Chilled Homemade la Mian with Crab meat, Hot and Sour Consomme
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Ingredients
Master’s Flame and Feijoa Fizz
Little Heritage House
Salad Bar
Photos about The Mill Café
Keropok, Kerepek
Pie
Seafoods
Flower Crabs
Sup Ekor
