Photos by CCFoodTravel
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Master’s Flame and Feijoa Fizz
Wanton And Crab Fritters
Kampachi Interior
Kampachi
Photos about The Mill Café
Pengat Nangka
Malay Kuih-Muih.
Dipping Sauce
Pastries
Mince Pie
