Photos by CCFoodTravel
Nyonya Fried Rice
Crispy Duck Confit Stuffed with Radish Cake and Mushroom Sauce
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Prawn Cocktail With Granary Bread
One Six Five
Hamachi Jiru
Photos about Amadeus Bistro & Wine Bar
Amadeus, Life Centre, Kuala Lumpur
Beef
Duck Confit
Fruit Punch or Prosecco
Salmon Mushroom Risotto
