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Kimchi Bibim Guksu Cold Noodles with Egg
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Stir Fried Bamboo Stick 竹嵌
Fried Burdock Salad with Honey Mustard dressing
Braised Beef Shortribs Sandwich
Fried Glass Noodles Rolls & Glutinous Rice Balls
Photos by XiuLongBao
Nabe Yaki Udon
Taiwanese Tofu
'Vietnamese Drip Coffee'
'Five-Colour Rice'
Saba Shiyoki
Crispy Anchovies and Fried Oysters
Photos about Bonny's Kitchen
Custard Buns
Fried Flat Noodle with Beef
Wu Kok
Deep Fried Lotus Paste Ball
Bonny's Kitchen
